Thomson & Scott Skinny
Amanda Thomson is the passionate CEO and Founder of Thomson & Scott and is developing a fast-growing reputation internationally as an entrepreneur.
Having been brought up on a vegetarian, no sugar diet by her health-conscious single mother, she has always had a keen interest in healthy living. After a successful career as an Arts Broadcaster at the BBC, she moved to Paris and studied for her Diploma in Wine at the renowned Le Cordon Bleu School.
Amanda’s compelling story of the genesis of the Thomson & Scott Skinny brand has brought her strong contacts in the international wine world along with huge interest across the media.
- Wanting less sugar in wine
- Wanting to democratise wine
- Wanting wine to be cool