Canvasback, Washington State
In 2013, Canvasback put down roots on Red Mountain in Washington State, when it acquired a 20-acre unplanted vineyard site. Located near the top of the mountain, above the frost zone at an elevation of approximately 1,100 to 1,300 feet, the site was widely recognized as the most coveted uncultivated site of the mountain. Guided by Washington winegrowing legend and Canvasback vineyard manager Dick Boushey, and founding winemaker Brian Rudin, Canvasback began planting its Red Mountain vineyard predominantly to Cabernet Sauvignon in 2014.
In both the vineyard and winery, Brian embraces the challenge of making a richly compelling wine that shows the complexity and structure of great Red Mountain Cabernet Sauvignon.
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