Poggio Argentiera, Tuscany
From the award-winning Poggio Agentiera estate, the grapes for this wine come from vineyards in the Baccinello area, 350 meters above sea level with soils rich in pebbles of alluvial origin and a prevalence of calcareous clays. Vineyards in the Alberese area: at sea level with a prevalence of sand and loam in the soil. Approximately two weeks of contact between must and skins, both fermentation and aging in temperature-controlled stainless steel tanks.
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