Tasting NoteVineyard profile
The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling. Beautiful glowing ruby. Fine earthy nose. Succulent palate with a powerful tannic structure. Really long and a little vibrant. Firm, long red-fruit finish.
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